Top Best American Restaurants in Cardiff-by-the-Sea

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."

"If you love experiencing food at its most creative, renowned chef Richard Blais’ west coast restaurant is the place for you. At Juniper and Ivy, the team never sit back and relax – the menu is constantly changing and the food is constantly surprising. It’s high-end American food with a twist, small plates, and plates of pasta that you can enjoy with a drink and some good conversation."

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"Backyard Kitchen & Tap has been sorely missed in the Pacific Beach culinary scene, which is why they’re excited to announce their outdoor dining reopening with plenty of patio space to ensure the safety and comfort of every guest in their Sideyard. Delight in creamy Lobster Mac or sip their Sandia Picante cocktail, infused with Spicy Don Julio, lemon juice, lime juice, agave and watermelon with a tajin rim. Hours at this local staple are Wednesday through Friday from 4PM to 10PM, as well as Saturday and Sunday from 11AM to 10PM."

"Weekend brunches at Backyard Kitchen and Tap in Pacific Beach are among the best brunches in San Diego for those who appreciate all-American cuisine, local beers and craft cocktail..."

"Although they claim to be “just a neighborhood burger joint,” Burger Lounge serves up more than your average fast food stop. Focusing on simplicity, their ingredients are locally-sourced, fair trade, organic, and small batch. Even though the food is simple, the menu is highly customizable and you can eat there or takeout."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Burger Lounge (@burgerlounge)"

"8058 Clairemont Mesa Blvd San Diego, CA 92111www.sizzlingpotkingsd.com. Sizzling Pot King serves traditional Chinese cuisines in a unique way!. Similar to Mongolian hotpot, you order your choices of meats, veggies, or spices."

"Linda makes more than just donuts… she’ll bake anything your heart desires and will make it fun too!. Case in point: these seasonal kids cookie decorating kits she has available for Valentine’s Day. If you need a cookie fix in between seasons, she’s always got some cookies ready for you."

"If you’ve ever wished you could order a donut with whatever combination of toppings you want, no matter how odd that combination might be, then we may have just found your new favorite place in all of San Diego. Sometimes you get weird cravings, and there’s not really anything you can do to satisfy them unless you go out of your way to combine them. Pickles and peanut butter anyone?"

"Taking top prize for favorite donut shop, Mary’s in Santee wins the admiration of the most EDSD members for over 30 years of serving delectable donuts. Group member Christopher Henderson declared, “I’d sell a kidney for a fresh, hot, sweet and savory Maple Bacon Bar from Mary’s Donuts. The balance of the chopped smoky bacon to the rich maple glaze is unparalleled."